Fruit and Curry Chicken Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cups cooked chicken, diced1 cup chopped fresh apple1 cup seedless grapes 1/2 cup Craisins1 Tbsp lemon juice1/4 cup, slivered almonds, toasted1/2 cup lowfat mayonnaise1 teasp yellow curry powder or to taste
Directions
Combine apple and lemon juice to prevent browning.
Add apple, grapes, craisins and almonds to chopped chicken
In small bowl combine mayonnaise and curry powder and stir well. Add mayonnaise to chicken mixture and stir to combine ingredients.
Chill until ready to eat.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUGARANDFRANKIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 253.4
  • Total Fat: 12.0 g
  • Cholesterol: 58.9 mg
  • Sodium: 194.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.1 g

Member Reviews
  • MAGISTRASHEP
    Yum I have always wondered what was missing from my chicken salad--curry! I loved it! I used a rotisserie chicken from the grocery store and sunflower seeds instead of almonds. This is a keeper! - 6/1/13