Chicken and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs chicken breast split on the bone.1 cup chopped carrots1 cup chopped onionsalt and pepper to tasteany other seasoning you may want to add.1 16oz pkg. reames home-style egg noodles.
put carrots, and onion and seasoning and chicken covered with water in a dutch oven. Bring to a boil cover and turn down to simmer. Simmer for 2 to 2 1/2 hours, remove chicken. Add the chicken broth, and noodles stir to separate and bring to a boil and cook for 20 minutes. Add chicken stir and serve when reheated. enjoy
Serving Size: 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MYTARBABY.
Serving Size: 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MYTARBABY.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 3.1 g
- Cholesterol: 72.1 mg
- Sodium: 521.3 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 2.3 g
- Protein: 15.0 g
Member Reviews