Cookie Dough Dip

Name: Cookie Dough Dip Recipe
Prep time: 2 min
Total time: 2 min
Yield: 8
Ingredients: 1 1/2 cups chickpeas (1 can drained and rinsed); 1/8 tsp plus dash salt; 1/8 tsp baking soda; 2 tsp pure vanilla extract; 1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter it�ll have a very-slight �pb cookie dough� taste so if you don�t want this you can sub oil.); 3T brown sugar + additional no-calorie sweetener if necessary; 1/3 cup chocolate chips (optional)

(3)

Minutes to Prepare: 2

Number of Servings: 8

Ingredients

1 1/2 cups chickpeas (1 can, drained and rinsed)1/8 tsp plus dash salt1/8 tsp baking soda2 tsp pure vanilla extract1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, it�ll have a very-slight �pb cookie dough� taste, so if you don�t want this, you can sub oil.)3T brown sugar + additional no-calorie sweetener, if necessary1/3 cup chocolate chips (optional)

Directions

Add all ingredients (except for optional chocolate chips) to a food processor, and blend until very smooth. Then mix in the chocolate chips, if using.

Serving Size: Makes approximately 2 cups, or 8 1/4-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETDRMS2NT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 119.5
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 196.4 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.7 g
Protein: 4.2 g

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Member Reviews

PICKIE98
almond extract is great in place of the peanuts.. - 12/16/19
GEORGE815
Nice recipe - 11/18/19
MUSICNUT
So tasty! - 5/31/17