Gluten Free Cornbread

Name: Gluten Free Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup Bob's Red Mill GF All purpose Flour; 1/2 cup Yellow cornmeal; 1 Tsp Baking powder; 1/2 Tsp Baking soda; 1/4 Tsp Xanthum gum (very important!!); Sprinkle of salt; 1/2 cup 1% skim milk (I have also used soy milk); 1 egg; 1/2 of 1/4 cup of canola oil; 1/2 of 1/4 cup of light pancake syrup

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1/2 cup Bob's Red Mill GF All purpose Flour1/2 cup Yellow cornmeal1 Tsp Baking powder1/2 Tsp Baking soda1/4 Tsp Xanthum gum (very important!!)Sprinkle of salt1/2 cup 1% skim milk (I have also used soy milk)1 egg1/2 of 1/4 cup of canola oil1/2 of 1/4 cup of light pancake syrup

Directions

Mix all dry ingredients, and then add the wet ingredients. If mixture is too watery add more corn meal for the texture that you prefer.
Oven should be heated to 400 degrees.
Bake for 25 minutes or until golden brown.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PENGUITOSMILE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving