Beef Stew (no potatoes)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2lbs. beef chuck, cut into small cubes2 large carrots4 stalks celery1 med. onion1/2 cup cabbage2 cups water
Sear beef cubes; slice vegetables.
Add everything to slow cooker and cook for 4 hours on low setting.
Use cornstarch for gravy if desired.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CUB99TIP.
Add everything to slow cooker and cook for 4 hours on low setting.
Use cornstarch for gravy if desired.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CUB99TIP.
Nutritional Info Amount Per Serving
- Calories: 346.0
- Total Fat: 14.5 g
- Cholesterol: 147.4 mg
- Sodium: 219.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.0 g
- Protein: 44.6 g
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