Chicken Salad

Name: Chicken Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 7 g Fat; 15.1g Carbs; 3.6g Fiber; 11g Protein; 4 Weight Watchers Points Plus Points

(1)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

7 g Fat15.1g Carbs3.6g Fiber11g Protein4 Weight Watchers Points Plus Points

Directions

Cut cooked chicken breast into cubes. Dice/chop all veggies into small bite size pieces. Mix mayonnaise and sour cream and mix lightly. Add salt and pepper to taste.
Toast sandwich thins.
Pile on this yummy chicken salad.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NSOLADY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 160.3
Total Fat: 7.0 g
Cholesterol: 25.4 mg
Sodium: 176.8 mg
Total Carbs: 15.1 g
Dietary Fiber: 3.6 g
Protein: 11.1 g

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Member Reviews

LINDAFRENCH
This recipe is wonderful but please note that the chicken salad is only 2 points by itself. Thanks so much for sharing.... can we look forward to more! - 1/9/12