Fire breathing chili

Name: Fire breathing chili Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Ingredients: 8oz ground beef; 8oz beef chuck steak cubed; 8oz italian sausage; 1 poblano pepper roasted skinned chopped; 1 Cubanella Pepper roasted skinned chopped; 1 Jalepeno Pepper roasted skinned chopped; (optional: 1 banana pepper roasted skinned chopped); 1 lg. Green Pepper chopped; 1 lg Red Pepper chopped; 1 medium onion; spices; 1 can pinto beans; 1 can kidney beans; 1 bottle beer; 1/2 chicken broth; 2 small cans tomato sauce; 1 6 oz can of tomato paste

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 10

Ingredients

8oz ground beef8oz beef chuck steak cubed8oz italian sausage1 poblano pepper, roasted, skinned chopped1 Cubanella Pepper, roasted skinned chopped1 Jalepeno Pepper, roasted skinned chopped(optional: 1 banana pepper, roasted skinned chopped)1 lg. Green Pepper chopped1 lg Red Pepper chopped1 medium onionspices1 can pinto beans1 can kidney beans1 bottle beer1/2 chicken broth2 small cans tomato sauce1 6 oz can of tomato paste

Directions

simmer all together.

Serving Size: makes 10 (min) one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KPOG719.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 280.1
Total Fat: 14.4 g
Cholesterol: 56.5 mg
Sodium: 636.5 mg
Total Carbs: 18.2 g
Dietary Fiber: 5.2 g
Protein: 18.5 g

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