Pasta, Alfredo, and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 package (box) of pasta1 jar of alfredo sauce1 cup of diced peppers (green, red, orange, and/or yellow)1 cup of fresh mushrooms0.5 cup fresh tomatoes, choppedSpices/herbs as desired (basil, pepper, etc.)
Cook the pasta as directed on box.
Chop up the vegetables.
Add vegetables to alfredo sauce in a separate pan and cook together while pasta is cooking.
When pasta is done, add to alfredo mixture.
Cook together until boiling, then simmer to make sure vegetables are cooked.
Serve - and enjoy!
Serving Size: Serves 4-5.
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBERLY.ANN.
Chop up the vegetables.
Add vegetables to alfredo sauce in a separate pan and cook together while pasta is cooking.
When pasta is done, add to alfredo mixture.
Cook together until boiling, then simmer to make sure vegetables are cooked.
Serve - and enjoy!
Serving Size: Serves 4-5.
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBERLY.ANN.
Nutritional Info Amount Per Serving
- Calories: 485.8
- Total Fat: 17.6 g
- Cholesterol: 48.0 mg
- Sodium: 644.2 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 9.2 g
- Protein: 12.3 g
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