Parmesan Herb Bread
- Number of Servings: 14
Ingredients
3 1/2 cups all-purpose flour1 cup grated parmesan cheese2 packages rapid-rise yeast2 teaspoons italian seasoning1 teaspoon salt1 1/4 cup water1 egg1 egg white, lightly beaten
In a large bowl, combine 1 1/2 cups flour, cheese, sugar, undissolved yeast, herbs and salt. Heat water to very warm but not boiling and stir into dry ingredients. Stir in whole egg and enough flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 4 minutes. Cover and let rest about 10 minutes.Roll dough into a 7x13 inch rectangle. Roll up tightly from small end and pinch seam and ends to seal. Spray a loaf pan with nonstick cooking spray and place dough in pan. Cover and let rise until doubled, about 20-40 minutes. Brush loaf with egg white, and bake at 375 degrees for about 25-30 minutes. Remove from pan and cool on a rack.
Serving Size: 1 slice
Number of Servings: 14
Recipe submitted by SparkPeople user DAN-73.
Serving Size: 1 slice
Number of Servings: 14
Recipe submitted by SparkPeople user DAN-73.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 3.4 g
- Cholesterol: 21.0 mg
- Sodium: 306.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g
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