Turkey Meat Balls with Brown Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 20 packages of ground turkey, 1 93% lean 1 85% lean.1/2 cup finely chopped red onion1/2 cup finely chopped red bell pepper2 tbsp spicy brown mustard1 tbsp worcesteshire sauce1 tsp Garlic Salt2 eggs1/2 a box (4oz) Panko Parmesan Herb bread crumbs4 tbsp Grapeseed Oil1 package of brown gravy mix (makes 2 cups)
Mix together the Turkey, onion, red pepper, mustard, garlic salt, eggs, worcestershire sauce, and bread crumbs. Make into 28 2oz meatballs.
In a large frying pan heat 4tbsp them add the meatballs. Turn often to avoid burning and cook threw. In a separate pan make the gravy.
Remove the meatballs from the pan, add the gravy and serve 4 meatballs per serving.
Serving Size: Makes 28 4 oz meatballs
Number of Servings: 7
Recipe submitted by SparkPeople user MARTYHORNECKER.
In a large frying pan heat 4tbsp them add the meatballs. Turn often to avoid burning and cook threw. In a separate pan make the gravy.
Remove the meatballs from the pan, add the gravy and serve 4 meatballs per serving.
Serving Size: Makes 28 4 oz meatballs
Number of Servings: 7
Recipe submitted by SparkPeople user MARTYHORNECKER.
Nutritional Info Amount Per Serving
- Calories: 447.4
- Total Fat: 29.4 g
- Cholesterol: 194.8 mg
- Sodium: 969.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.4 g
- Protein: 18.3 g
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