Ranch Dip
- Number of Servings: 12
Ingredients
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRAZYCELT87.
2 sticks of cream cheese (softened)1 packet of ranch mix1 small can Mexican corn1 red pepper choppedJalapeno pepper (chopped) to taste (10-15 peppers)
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRAZYCELT87.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 5.2 g
- Cholesterol: 15.6 mg
- Sodium: 136.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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