Tuna Salad - Light

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Combine and serve.
Directions


Serving Size: makes approximately 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BECCABOO2001.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 78.8
  • Total Fat: 2.6 g
  • Cholesterol: 14.2 mg
  • Sodium: 847.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.3 g

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