albondigas soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ground beef, lean, 32 oz(remove)Cabbage, red, fresh, 2.5 cup, chopped(remove)Carrots, raw, 5 large (7-1/4" to 8-1/2" long)(remove)Shallots, 2 tbsp chopped(remove)Garlic, 5 clove(remove)Oregano, ground, 2 tbsp(remove)Red Ripe Tomatoes, 2.5 cup, chopped or sliced(remove)Water, tap, 10 cup (8 fl oz)(remove)Olive Oil, 4 tbsp(remove)Salsa, 1 cup(remove)
mix half the garlic garlic pepper and salt with the ground beef and form into meat balls. saute the shallot and garlic until slightly brown than add water and vegetables add meat balls and simmer 45 min
Serving Size: makes 10 12 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 00RUBYRED.
Serving Size: makes 10 12 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user 00RUBYRED.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 24.6 g
- Cholesterol: 68.0 mg
- Sodium: 215.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.8 g
- Protein: 17.7 g
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