Creamy Potato & Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 1/2 cups peeled and diced potatoes1/3 cup diced celery1/3 cup finely chopped onion1/2 cup diced cooked ham3 1/4 cups water2 tablespoons chicken bouillon 1/2 teaspoon salt, or to taste1 teaspoon ground white or black pepper, or to taste5 tablespoons becel margerine5 tablespoons all-purpose flour2 cups 1% milk
1.Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2.In a separate saucepan, melt margerine over medium-low heat. Whisk in flour, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3.Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PBKREADER.
2.In a separate saucepan, melt margerine over medium-low heat. Whisk in flour, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3.Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PBKREADER.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 3.1 g
- Cholesterol: 7.9 mg
- Sodium: 590.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.7 g
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