Vanilla Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Granulated Sugar, .75 cupGranulated Sugar, 6 tspCornstarch, .1875 cupSalt, .25 tspEgg, fresh, 2 largeEgg Yolk, 1 large*Coconut Milk, 2 cupCoconut Oil, 3 tbspVanilla Extract, .5 tsp
Whisk Sugar, Cornstarch, Salt, Eggs, and Coconut Milk together on stove top
Turn heat to Med-Low
Cook, stirring constantly, until 172-180 degrees F
Add Oil a bit a a time, then add vanilla extract
Cover with parchment to prevent skin
Refrigerate 2 hours or until less than 45 degrees F
Serve with Vanilla Wafers and Banana slices
Serving Size: Makes 8, 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MESSOHIO.
Turn heat to Med-Low
Cook, stirring constantly, until 172-180 degrees F
Add Oil a bit a a time, then add vanilla extract
Cover with parchment to prevent skin
Refrigerate 2 hours or until less than 45 degrees F
Serve with Vanilla Wafers and Banana slices
Serving Size: Makes 8, 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MESSOHIO.
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 18.8 g
- Cholesterol: 71.2 mg
- Sodium: 97.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
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