Lasagna Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 Chicken Breasts (Cooked and Chopped up)1 Cup Fat Free Ricotta1 Cup Mozzarella (I did use a little less)1/4 cup Milk1/8 tsp. pepper1 jar Prego light smart sauce (I used a little more)8 Whole Wheat lasagna noodles (cooked)
Mix the chicken, cheese, milk, and pepper together.
Spread1-2 tablespoons on each of the noodles. Roll up.
Put 1/2 of the sauce into the bottom of a 9x13 pan.
Place rolls into pan and top with remaining sauce.
Bake at 375 for 30 Minutes or until warm.
Serving Size: 8 Rolls
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJET1018.
Spread1-2 tablespoons on each of the noodles. Roll up.
Put 1/2 of the sauce into the bottom of a 9x13 pan.
Place rolls into pan and top with remaining sauce.
Bake at 375 for 30 Minutes or until warm.
Serving Size: 8 Rolls
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJET1018.
Nutritional Info Amount Per Serving
- Calories: 181.0
- Total Fat: 0.9 g
- Cholesterol: 18.5 mg
- Sodium: 458.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 4.9 g
- Protein: 14.8 g
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