Healthy Banana Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 3/4 c. whole wheat flour3/4 c. flax seed meal5 small ripe bananas, mashed1 egg6 oz lite vanilla yogurt1/2 tsp salt1 tsp. baking soda1 tsp vanilla3/4 c. walnuts, coarsely chopped
Mash bananas and mix in all other ingredients. Bakes for 35 minutes or until toothpick comes out clean. This bread has a different texture than banana bread usually does but it pretty darn healthy!
Serving Size: 16 slices
Number of Servings: 12
Recipe submitted by SparkPeople user WYOANG.
Serving Size: 16 slices
Number of Servings: 12
Recipe submitted by SparkPeople user WYOANG.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 7.4 g
- Cholesterol: 11.4 mg
- Sodium: 309.7 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 4.7 g
- Protein: 5.6 g
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