Healthy Banana Bread

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 3/4 c. whole wheat flour3/4 c. flax seed meal5 small ripe bananas, mashed1 egg6 oz lite vanilla yogurt1/2 tsp salt1 tsp. baking soda1 tsp vanilla3/4 c. walnuts, coarsely chopped
Directions
Mash bananas and mix in all other ingredients. Bakes for 35 minutes or until toothpick comes out clean. This bread has a different texture than banana bread usually does but it pretty darn healthy!

Serving Size: 16 slices

Number of Servings: 12

Recipe submitted by SparkPeople user WYOANG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 164.3
  • Total Fat: 7.4 g
  • Cholesterol: 11.4 mg
  • Sodium: 309.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.6 g

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