Beef Stew (Food Network/Emeril Lagasse)

  • Number of Servings: 5
Ingredients
Olive OilBeef Stew MeatUnsalted ButterButton MushroomsBeef StockWineTomato PasteNew PotatoesCarrotsPearl OnionsGreen PeasHerbs & Spices
Directions
See www.foodnetwork.com

Serving Size: 1/5 of recipe

Number of Servings: 5

Recipe submitted by SparkPeople user CBARRIO.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 472.4
  • Total Fat: 17.0 g
  • Cholesterol: 108.4 mg
  • Sodium: 1,019.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 41.7 g

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