Mushroom Gravy Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
About 4 lbs Pork bone-in center loin chop1 Can Campbell's Cream of Mushroom Soup (condensed)Olive Oil, 1 tbspMushrooms, 1 small Can
Fry chops in the olive oil, once they are light browned on both sides, remove from pan and add mushroom soup and 1 can of water. Whisk together and once the sauce is simmering, add pork chops and simmer for about 15 minutes till done.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DANNY_POO.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DANNY_POO.
Nutritional Info Amount Per Serving
- Calories: 382.8
- Total Fat: 15.4 g
- Cholesterol: 169.2 mg
- Sodium: 252.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g