Turkey Jambalaya
- Number of Servings: 12
Ingredients
2 cups cooked chicken or turkey4 cups (32 oz) chicken broth13/4 cups uncooked brown rice16 oz. smoked turkey sausage1 cup sliced celery1/2 cup chopped onion3 cloves garlic - minced2 or 3 teaspoons creole seasoning30 oz. petite diced tomatoes
Cut chicken or turkey and smoked sausage into bite size pieces. Bring all ingredients, except the tomatoes, to a boil. Reduce heat and simmer covered for 40 minutes. Add tomatoes. Cover and simmer 10 minutes. Let stand 5 minutes.
Serving Size: 12 - 1 cup servings
Serving Size: 12 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 4.1 g
- Cholesterol: 35.6 mg
- Sodium: 1,194.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.1 g
- Protein: 14.5 g