Mexican Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 can Black Beans (Drained and Rinsed)1 Can Yellow Corn (Drained)1 Can Diced Tomatoes1 Can Diced Tomatoes with Green Chilies
Combine all above ingredients and cook over medium heat until combined.
Serving Size: Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRITTON524.
Serving Size: Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRITTON524.
Nutritional Info Amount Per Serving
- Calories: 218.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 595.2 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 11.6 g
- Protein: 11.6 g
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