Mexican Black Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 can Black Beans (Drained and Rinsed)1 Can Yellow Corn (Drained)1 Can Diced Tomatoes1 Can Diced Tomatoes with Green Chilies
Directions
Combine all above ingredients and cook over medium heat until combined.

Serving Size: Makes 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user BRITTON524.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 218.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.2 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 11.6 g
  • Protein: 11.6 g

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