Coconut Milk Rice Pudding with Tart Cherries

Name: Coconut Milk Rice Pudding with Tart Cherries Recipe
Yield: 10
Ingredients: 3 cups cooked basmati or other white rice; 2 cans light coconut milk (28 oz); 2/3 c. sugar; 1/3 c tart cherries; 1/2 teaspoon cinnamon; 2 eggs; 1-2 T butter; 1 tsp vanilla extract

Number of Servings: 10

Ingredients

3 cups cooked basmati or other white rice2 cans light coconut milk (28 oz)2/3 c. sugar1/3 c tart cherries1/2 teaspoon cinnamon2 eggs1-2 T butter1 tsp vanilla extract

Directions

put leftover rice in slow cooker or saucepan on low with 2 cans coconut milk, sugar, cherries and cinnamon - cook down until almost all liquid absorbed. At end, add two beaten eggs and stir constantly for two minutes. Turn off heat and add butter and vanilla. serve warm.

Serving Size: makes 10 servings (about 1 cup each?)

Number of Servings: 10

Recipe submitted by SparkPeople user EJBAKER707.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 168.4
Total Fat: 7.6 g
Cholesterol: 40.8 mg
Sodium: 60.7 mg
Total Carbs: 22.6 g
Dietary Fiber: 0.4 g
Protein: 2.1 g

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