Oatmeal with fruit and pistachios

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Steel Cut Oats, dry, 2 cup Water, tap, 6 cupDried fruit, .5 cupPistachios w/o shells, 0.25 cup Vanilla Extract, 1 tsp Granulated Sugar, .25 cup Butter, salted, 4 tbsp
Directions
Bring water, dried fruit, vanilla, and pistachios to a boil. Add the oats. Simmer for 20 minutes. Add the sugar and butter, mixing to fully incorporate.

Serve

Serving Size: 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYKWAKE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 526.1
  • Total Fat: 19.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 137.9 mg
  • Total Carbs: 80.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 13.7 g

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