Oatmeal with fruit and pistachios
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Steel Cut Oats, dry, 2 cup Water, tap, 6 cupDried fruit, .5 cupPistachios w/o shells, 0.25 cup Vanilla Extract, 1 tsp Granulated Sugar, .25 cup Butter, salted, 4 tbsp
Bring water, dried fruit, vanilla, and pistachios to a boil. Add the oats. Simmer for 20 minutes. Add the sugar and butter, mixing to fully incorporate.
Serve
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYKWAKE.
Serve
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYKWAKE.
Nutritional Info Amount Per Serving
- Calories: 526.1
- Total Fat: 19.9 g
- Cholesterol: 30.5 mg
- Sodium: 137.9 mg
- Total Carbs: 80.6 g
- Dietary Fiber: 9.5 g
- Protein: 13.7 g
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