Ham and Cheese Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One sheet of Puff Pastry1/3 lb deli sliced ham3/4 cup Gruyere Cheese1/2 oz Romano Cheese1/2 tsp Garlic powder1/2 tsp Rosemary
Thaw puff pastry according to directions, if you make it yourself(you rock) skip this step.
Preheat oven to 400 and lightly grease baking sheet, if you are using non-stick sheet skip the grease. Mix cheeses and herbs together in small bowl, this allows the oils from the herbs to penetrate the oils of the cheese. Lay ham out on puff pastry allowing a small area along one edge to remain free. Spread cheese mixture on top of ham. Roll puff pastry toward free edge. Wet free edge down slightly to close roll. Slice into rolls. Bake for 15-20 minutes or until golden on top.
Serving Size: makes 10-12 slices, I serve 2.5 to three per serving
Number of Servings: 4
Recipe submitted by SparkPeople user HYPATIA42.
Preheat oven to 400 and lightly grease baking sheet, if you are using non-stick sheet skip the grease. Mix cheeses and herbs together in small bowl, this allows the oils from the herbs to penetrate the oils of the cheese. Lay ham out on puff pastry allowing a small area along one edge to remain free. Spread cheese mixture on top of ham. Roll puff pastry toward free edge. Wet free edge down slightly to close roll. Slice into rolls. Bake for 15-20 minutes or until golden on top.
Serving Size: makes 10-12 slices, I serve 2.5 to three per serving
Number of Servings: 4
Recipe submitted by SparkPeople user HYPATIA42.
Nutritional Info Amount Per Serving
- Calories: 363.5
- Total Fat: 23.3 g
- Cholesterol: 39.3 mg
- Sodium: 775.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.4 g
- Protein: 16.6 g
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