Chinese Vegetable Soup

Name: Chinese Vegetable Soup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: Chicken Broth 6 cup (8 fl oz) (remove); *Bok Choy raw-shreaded 4 cup (remove); Broccoli fresh 1 cup chopped (remove); Carrots raw 1 cup strips or slices (remove); Garlic 2 clove (remove); *Soy Sauce 2 tbsp (remove); *Nakano Seasoned Rice Vinegar 1 tbsp (remove); Sesame Oil 1 tbsp (remove); *Green Chiles (Whole) 1.13 oz (remove); Ginger Root 3 tsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 6

Ingredients

Chicken Broth, 6 cup (8 fl oz) (remove)*Bok Choy, raw-shreaded, 4 cup (remove)Broccoli, fresh, 1 cup, chopped (remove)Carrots, raw, 1 cup, strips or slices (remove)Garlic, 2 clove (remove)*Soy Sauce, 2 tbsp (remove)*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)Sesame Oil, 1 tbsp (remove)*Green Chiles (Whole), 1.13 oz (remove)Ginger Root, 3 tsp (remove)

Directions

Put all ingredients together. Cook on high 3 hours.

Serving Size: 6 I cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user OWL_KBC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving