cottage cheese dip

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
* Cottage Cheese, Nonfat, 145 grams (remove) * *Beyti, Skimmed milk, 20 gram(s) (remove) * Onions, raw, 0.3 medium (2-1/2" dia) (remove) * Fresh Chives, 5 tbsp chopped (remove) * Garlic, 1 tsp (remove)
Directions
blend everything, makes 6 servings, a serving = 1 heaped tbsp.

Serving Size: makes 6 heaped tbsps

Number of Servings: 6

Recipe submitted by SparkPeople user Y_GHAZALY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 31.7
  • Total Fat: 0.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 131.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

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