Subzis (Indian Vegetables)

Name: Subzis (Indian Vegetables) Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 3 small or medium golden potatoes (cooked); 3/4 tbsp Garam Masala; .75 ginger (peeled) and cut up; 1/2 onion minced; 1tsp salt (or more for taste); .75 tbsp mustard seeds; 1.5 cut medium red tomatoes (with seeds removed); .5 cups of peas (cooked); 1tbsp turmeric; 3 handfulls of spinach

Minutes to Prepare: 8
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 small or medium golden potatoes (cooked)3/4 tbsp Garam Masala.75" ginger (peeled) and cut up1/2 onion minced1tsp salt (or more for taste).75 tbsp mustard seeds 1.5 cut medium red tomatoes (with seeds removed).5 cups of peas (cooked)1tbsp turmeric3 handfulls of spinach

Directions

-Wrap the golden potatoes (already washed) in wet paper towels and microwave until cooked (not too mushy).
-cut up potatoes in big chunks
-in skillet, put olive oil, add spices, and some of turmeric
-add the garlic, ginger, and onions to the skillet
-when the onions start to brown, add the spinach
-as the spinach starts to cook, add the peas, potatoes, and tomatoes, along with the turmeric and salt

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMILE2HAPPINESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving