Chicken and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Carrots, sliced1 cup Broccoli cut up, stems removed1 can Chicken packed in water, water reserved1/2 can of Green beans in water, water reserved1 can Swanson's chicken broth 99% fat free1 cup Water
Put broth and water in sauce pan, heat to boiling. Slice carrot and put into the pan with broth. Simmer about 10 min or until carrots are semi-soft. Add broccoli, chicken with it's water, and beans with half of the water. Simmer another 5 min. Serve hot.
Serving Size: makes 2 2-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user NICCIMC.
Serving Size: makes 2 2-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user NICCIMC.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 1.2 g
- Cholesterol: 32.5 mg
- Sodium: 2,149.2 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 7.2 g
- Protein: 17.2 g
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