Wild Rice and Turkey Casserole

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 c. cut up turkey or chicken1 pkg (6oz) Uncle Ben's long grain Wild Rice1 can cream of mushroom soup1/3 cup milk (I used 2% for the calorie calculations)1/4 c chopped onion2 1/4 cup boiling water.
Directions
Mix all ingredients in 2 quart casserole or 9x13 dish. Cover tightly. Bake in a 350 degree oven for 50 minutes or until rice is tender. Uncover and bake 10-15 minutes longer.

Number of Servings: 12

Recipe submitted by SparkPeople user THINMOM5.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 114.6
  • Total Fat: 2.7 g
  • Cholesterol: 17.3 mg
  • Sodium: 342.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.4 g

Member Reviews
  • HEALTHIERLYNN
    Donna, this was fantastic!! It was easy and reallllly flavorful! I used ff soup and ff milk and the entire family really liked it! Thanks, Chica! - 4/21/08
  • PBIGELOW6
    Decrease cals/carbs/fats by using reduced fat chicken or mushroom soup.
    Don't leave in oven too long, or will become thick.
    Add mushrooms (canned, 4 oz) to add some vegetable count.
    - 11/10/09
  • AMYLT82
    We make something very similar with chicken. We don't add milk to it though. We don't add onion either, but we do add onion flavoring. I think it is really good. I think it would be better with cream of chicken soup since I am not a mushroom fanatic, but it is still quite good. Thank you. - 11/10/09
  • MRSNEWELL
    My whole family liked this, including my 2 year old twins! I added frozen peas, sundried tomatoes and mushrooms for a little extra flavour and veggies. Will definitely make this again! - 11/28/08
  • SPOILEDINBURNS
    Very good. Will make again. - 3/23/08
  • MANDYSMITTY
    very good! will definitely make again. - 3/17/08
  • STEPH2003
    I liked this, I will make it again for sure! - 2/20/08
  • GREATDESTINY
    Great recipe. We like things spicy so added mexican seasoning and jalepeno will be a great addition the next time! - 4/2/13
  • WEEDLADY
    This is really good, I used fat free cream of celery soup because that's what I had. I topped with shredded mozarella cheese for the final 10 minutes. I will make this again for sure! - 11/9/11
  • MRSBYRNE
    this as become a favourite will make agin and agin - 10/20/10