Wild Rice and Turkey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 c. cut up turkey or chicken1 pkg (6oz) Uncle Ben's long grain Wild Rice1 can cream of mushroom soup1/3 cup milk (I used 2% for the calorie calculations)1/4 c chopped onion2 1/4 cup boiling water.
Mix all ingredients in 2 quart casserole or 9x13 dish. Cover tightly. Bake in a 350 degree oven for 50 minutes or until rice is tender. Uncover and bake 10-15 minutes longer.
Number of Servings: 12
Recipe submitted by SparkPeople user THINMOM5.
Number of Servings: 12
Recipe submitted by SparkPeople user THINMOM5.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 2.7 g
- Cholesterol: 17.3 mg
- Sodium: 342.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.3 g
- Protein: 9.4 g
Member Reviews
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AMYLT82
We make something very similar with chicken. We don't add milk to it though. We don't add onion either, but we do add onion flavoring. I think it is really good. I think it would be better with cream of chicken soup since I am not a mushroom fanatic, but it is still quite good. Thank you. - 11/10/09