Healthy German Apple Cake
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 Eggs 1 cup Applesauce, unsweetened 1 1/4 cup Honey 1 tsp ground Cinnamon 1 tsp Salt 1 tsp Vanilla Extract 1 cup White Flour 1 cup Whole Wheat Flour 1 tsp Baking Soda 4 large apples, chopped
Preheat the oven to 350 degrees. Spray a silicone bundt cake pan with cooking spray (if you dont have silicone then grease a regular pan well and dust with flour.
With a handmixer, beat eggs and applesauce until creamy. Mix in vanilla and honey.
In a separate bowl mix all the dry ingredients.
Slowly mix dry ingredients into the egg mixture.
The batter will be VERY thick!!!
With a wooden spoon mix the diced apples into the batter.
Bake for approximately 50 minutes until cake tests done.
Serving Size:�makes about 16 slices
With a handmixer, beat eggs and applesauce until creamy. Mix in vanilla and honey.
In a separate bowl mix all the dry ingredients.
Slowly mix dry ingredients into the egg mixture.
The batter will be VERY thick!!!
With a wooden spoon mix the diced apples into the batter.
Bake for approximately 50 minutes until cake tests done.
Serving Size:�makes about 16 slices
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 0.9 g
- Cholesterol: 23.1 mg
- Sodium: 234.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g