Scallop Soup

Name: Scallop Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 8 T. I can't believe it's not butter; 1/2 cup flour; 2 tsp pepper; 2 tsp old bay; 6 c. milk; 1/2 cup onion chopped; 4 ounces scallops; 4 tsp parsley; 2tsp garlic; 2 tsp hot sauce; 2 T. dill; 4 tsp worsh. sauce

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

8 T. I can't believe it's not butter1/2 cup flour2 tsp pepper2 tsp old bay6 c. milk1/2 cup onion, chopped4 ounces scallops4 tsp parsley2tsp garlic2 tsp hot sauce2 T. dill4 tsp worsh. sauce

Directions

Sautee scallops in olive oil. set aside. Sautee onions. set aside. melt butter over medium heat. Blend in flour and seasonings. Stir to make a paste. Remove from heat and SLOWLY add milk. Bring to a boil and boil one minute. Add scallops andonions. heat one minute.

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 232.3
Total Fat: 9.4 g
Cholesterol: 18.4 mg
Sodium: 252.0 mg
Total Carbs: 21.1 g
Dietary Fiber: 1.5 g
Protein: 12.9 g

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