Vegan Brown Rice Balls

Name: Vegan Brown Rice Balls Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups uncooked brown sushi rice cook according to directions on package; 1/4 cup diced carrot; 1/4 cup diced onion; a couple kale leaves; 1/4 diced seitan (can buy in the store or make your own); 1 tablespoon store-bought teriyaki sauce; 1 tsp olive oil (or so); 6 sheets of nori

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 cups uncooked brown sushi rice, cook according to directions on package1/4 cup diced carrot1/4 cup diced oniona couple kale leaves1/4 diced seitan (can buy in the store or make your own)1 tablespoon store-bought teriyaki sauce1 tsp olive oil (or so)6 sheets of nori

Directions

cook rice, sautee all other ingredients (besides nori) in olive oil. If you have a rice ball mold, use that to form your rice balls with a scoop of the stuffing in the middle, then wrap the whole thing in moistened nori. If you don't have a rice ball mold, try doing it in your hands or a small bowl.

Serving Size: Makes 6 rice balls

Number of Servings: 6

Recipe submitted by SparkPeople user EKNAPHUS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.5
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 133.1 mg
Total Carbs: 42.6 g
Dietary Fiber: 4.8 g
Protein: 9.1 g

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