Wholegrain Mustard and ginger cocktail sausages
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 cocktail beef sausages50 grams ginger jam50 grams wholegrain mustard1 teaspoon olive oil1 teaspoon soy sauce1 clove garlic crushed
Preheat oven to 180 C. Whisk together jam, mustard, oil, soy sauce and garlic. Turn sausages in the mixture and then arrange in a large shallow tin lined with foil. Bake for 30-45 minutes .
Serving Size: Makes 32 sauages
Serving Size: Makes 32 sauages
Nutritional Info Amount Per Serving
- Calories: 766.1
- Total Fat: 62.3 g
- Cholesterol: 177.7 mg
- Sodium: 1,621.4 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.1 g
- Protein: 40.2 g