Chinese Sauce (general purpose)

Name: Chinese Sauce (general purpose) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 Tbs Soy Sauce; 2 tsb Sriracha; 1 Tbs Sambal chili paste; 1 Tbs rice wine vinegar; .5 Tbs Olive Oil; 1 Tbs Hoisin Sauce

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

2 Tbs Soy Sauce2 tsb Sriracha1 Tbs Sambal chili paste1 Tbs rice wine vinegar.5 Tbs Olive Oil1 Tbs Hoisin Sauce

Directions

no cooking needed just mix!@

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SZAMO84.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 60.9
Total Fat: 3.7 g
Cholesterol: 0.2 mg
Sodium: 1,351.1 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.4 g
Protein: 1.3 g

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