Chicken Spinach Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Water, 8 cupsBetter Than Boullion Chicken Base, 4 teaspoonsOnion, 1 small, choppedLeftover chicken breast (no skin) - 3 breasts (about 7 ounces), cut into bite-sized piecesSpinach, frozen, 1 package (10 oz) Tortellini, pasta with cheese filling, 3 cups (8 ounces)
Put water, chicken base, onion and chicken into a large pot. Bring to a boil, then reduce heat to medium heat. Continue to simmer until the onion begins to turn translucent, about 15 minutes.
Meanwhile, put frozen spinach into a microwaveble bowl with 2 tablespoons of water. Cover with plastic wrap and microwave on high heat until spinach is hot, about 8-9 minutes.
Uncover spinach and add it to the soup mixture. Add tortellini. Bring mixture to a boil, then simmer for another 15 minutes until tortellini is cooked all the way through.
Serving Size: Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CRAFTYWANDA.
Meanwhile, put frozen spinach into a microwaveble bowl with 2 tablespoons of water. Cover with plastic wrap and microwave on high heat until spinach is hot, about 8-9 minutes.
Uncover spinach and add it to the soup mixture. Add tortellini. Bring mixture to a boil, then simmer for another 15 minutes until tortellini is cooked all the way through.
Serving Size: Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CRAFTYWANDA.
Nutritional Info Amount Per Serving
- Calories: 194.4
- Total Fat: 4.1 g
- Cholesterol: 35.9 mg
- Sodium: 592.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.0 g
- Protein: 14.5 g
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