Mofongo con Carne Guisado

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Two plantains boiled and mashed with a pinch of kosher salt, a capful of white wine vinegar, garlic powder, and texas pete hot sauce.1lb. ground turkeyHalf a jar of Great Value salsa3 spoonfuls of Classico olive and mushroom tomato sauceHalf a packet of sazon1 capful of white wine vinegar1 can of red kidney beans drained1 cup water2 Tbsp Great Value Garlic and Herb Marinade
Directions
Boil plantains

Simmer sauce

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JDMERCADO1290.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 509.1
  • Total Fat: 12.0 g
  • Cholesterol: 84.2 mg
  • Sodium: 1,537.0 mg
  • Total Carbs: 75.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 27.9 g

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