Mofongo con Carne Guisado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Two plantains boiled and mashed with a pinch of kosher salt, a capful of white wine vinegar, garlic powder, and texas pete hot sauce.1lb. ground turkeyHalf a jar of Great Value salsa3 spoonfuls of Classico olive and mushroom tomato sauceHalf a packet of sazon1 capful of white wine vinegar1 can of red kidney beans drained1 cup water2 Tbsp Great Value Garlic and Herb Marinade
Boil plantains
Simmer sauce
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDMERCADO1290.
Simmer sauce
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDMERCADO1290.
Nutritional Info Amount Per Serving
- Calories: 509.1
- Total Fat: 12.0 g
- Cholesterol: 84.2 mg
- Sodium: 1,537.0 mg
- Total Carbs: 75.3 g
- Dietary Fiber: 6.9 g
- Protein: 27.9 g
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