Tomatoe Primavera Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Tbsp olive oil1 28 oz can, diced tomatoes1 14 0z can Italian stewed tomatoes1 Medium onion, diced10 Large mushrooms, sliced1 Medium zucchini, diced3 Cloves of garlic1/2 Dry white wineSalt and pepper to taste
Directions
Heat oil in large saucepan.
Add prepared onions and garlic. Saute for 5 minutes.
Add mushrooms and zucchini. Saute for another 5 minutes.
Pour in both cans of tomatoes and white wine.
Simmer for 30 minutes.

Serving Size: Makes 6 1 Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBORAHLISE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 105.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.5 g

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