Ground Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Lean Ground Turkey1 egg3 tsp Worcestershire sauce1 tbls Parsley3 Garlic Cloves, minced2 tsp salt1 tsp garlic powder1 tsp onion powder1 6oz can tomato paste4-5 slices of bacon
Directions
Combines all ingredients in a bowl. Form in a loaf pan. Top with bacon. Bake at 350 degrees for about an hour. Broil on low for five minutes to crisp bacon.


Serving Size: 4-4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user DVESCI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 224.5
  • Total Fat: 9.5 g
  • Cholesterol: 126.2 mg
  • Sodium: 1,648.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.8 g

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