Quick and Easy Frito Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz 93/7 Ground Beef1 14.5 oz can basil, garlic tomatoes1 14.5 oz can plain tomatoes1 8 oz can tomato sauce2 packets of chili seasoning1 oz (per serving) Chili Cheese Fritos1 oz (per serving) 2% cheddar cheese
Brown ground beef in large skillet and drain well. Put meat back into skillet. Add in all cans of tomatoes and sauce, and both packets of chili seasoning. Mix well and let cook on medium heat until heated through (doesn't take but just a few minutes so I don't suggest leaving it unattended). Serve hot chili over Fritos and top with cheese.
Serving Size: makes 6 1-cup servings
Serving Size: makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 428.6
- Total Fat: 21.3 g
- Cholesterol: 68.8 mg
- Sodium: 1,382.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.3 g
- Protein: 29.8 g
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