Bill's Crockpot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*HEB Diced Tomatoes Mexican Style, 3.5 cup (1 can)*Diced Tomatoes & Green Chilies- Hatch brand, 2.5 cup (1 can)1 package sliced baby bella mushrooms1 small package baby carrots*Protein Venison Sausage 73% venison, 227 gram(s) (1/2 pound)*Burger Meat Patty - 80% Lean Raw, 16 oz (1 pound)*Ore Ida Chopped Onion, 1.25 cup (1 large onion diced)*Green Bell Pepper (1 Serving equals 1 Large Pepper) 1 T cumin2 heaping T minced garlic2 t sugar1.5 t salt1 T chili powder (adjust to taste)
Brown meats. Dice onion and bell pepper and add to meats. Cook until vegetables are tender. Add mushrooms, carrots, tomatoes and spices. Adjust seasonings.
Cook 3 hours on high or 6 hours on low.
Serving Size: Makes 12 1.5 cup servings.
Cook 3 hours on high or 6 hours on low.
Serving Size: Makes 12 1.5 cup servings.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 13.6 g
- Cholesterol: 33.4 mg
- Sodium: 842.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 11.6 g
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