Tomato Butternut Squash Soup and Cannellinis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
46 oz can Cento Chicken Broth2 14.5 oz cans Hunt's Diced Tomatoes (no salt added)3 cups cubed butternut squash15 oz can Shop-Rite White Kidney Cannellini Beans
Cut squash into 1" pieces. Put all ingredients in pot, bring to boil and simmer for 60 minutes. Puree using an immersion hand blender.
Serving Size: makes 14 1-cup servings
Serving Size: makes 14 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 533.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.6 g
- Protein: 3.2 g
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