Pumpkin Chocoloate chip pecan muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Pumpkin, cooked, 1 cup, mashed (remove) Granulated Sugar, 0.25 cup (remove) Brown Sugar, 0.5 cup, packed (remove) Egg, fresh, 2 large (remove) *Canola Oil, 0.25 cup (remove) *Flour, white, 1.5 cup (remove) Baking Powder, 0.75 tsp (remove) Baking Soda, 0.5 tsp (remove) Cloves, ground, 0.5 tsp (remove) Cinnamon, ground, 1 tsp (remove) Nutmeg, ground, 0.5 tsp (remove) Salt, 0.25 tsp (remove) *Nestle Semi-Sweet Chocolate Chips, 8 oz (remove) *Chopped Pecans, 0.25 cup (remove)
Directions
Preheat oven to 400 degrees

mix in bowl: sugar(s), oil, and eggs.
Add pumpkin

In separate bowl mix all dry ingredients together
slowly add to wet mixture and blend well between dumpings.

fold in chocolate chips and pecans

spoon into muffin pan.
There should be enough to just about fill each cup

Bake for 20-25 min

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SPETRY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 275.2
  • Total Fat: 12.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 195.4 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

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