Pumpkin Chocoloate chip pecan muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Pumpkin, cooked, 1 cup, mashed (remove) Granulated Sugar, 0.25 cup (remove) Brown Sugar, 0.5 cup, packed (remove) Egg, fresh, 2 large (remove) *Canola Oil, 0.25 cup (remove) *Flour, white, 1.5 cup (remove) Baking Powder, 0.75 tsp (remove) Baking Soda, 0.5 tsp (remove) Cloves, ground, 0.5 tsp (remove) Cinnamon, ground, 1 tsp (remove) Nutmeg, ground, 0.5 tsp (remove) Salt, 0.25 tsp (remove) *Nestle Semi-Sweet Chocolate Chips, 8 oz (remove) *Chopped Pecans, 0.25 cup (remove)
Preheat oven to 400 degrees
mix in bowl: sugar(s), oil, and eggs.
Add pumpkin
In separate bowl mix all dry ingredients together
slowly add to wet mixture and blend well between dumpings.
fold in chocolate chips and pecans
spoon into muffin pan.
There should be enough to just about fill each cup
Bake for 20-25 min
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SPETRY.
mix in bowl: sugar(s), oil, and eggs.
Add pumpkin
In separate bowl mix all dry ingredients together
slowly add to wet mixture and blend well between dumpings.
fold in chocolate chips and pecans
spoon into muffin pan.
There should be enough to just about fill each cup
Bake for 20-25 min
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SPETRY.
Nutritional Info Amount Per Serving
- Calories: 275.2
- Total Fat: 12.7 g
- Cholesterol: 30.8 mg
- Sodium: 195.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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