Turkey Muffins

Name: Turkey Muffins Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 11
Ingredients: *Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings 16 oz (remove); *Diamond Crystal Salt The FINER Salt 1 tsp (remove); Pepper black 1 tbsp (remove); *Garlic (fresh raw 1 clove) 4 serving (remove); Onions raw 1 cup chopped (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); *Egg Whites Egg Beaters 100% Liquid Egg Whites 3 tbsp (remove); *oats - Organic thick rolled oats - Natural Grocers .50 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 11

Ingredients

*Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, 16 oz (remove)*Diamond Crystal Salt The FINER Salt, 1 tsp (remove)Pepper, black, 1 tbsp (remove)*Garlic (fresh, raw, 1 clove), 4 serving (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)*Egg, Whites, Egg Beaters 100% Liquid Egg Whites, 3 tbsp (remove)*oats - Organic thick rolled oats - Natural Grocers, .50 cup (remove)

Directions

Mix and cook

Serving Size: 11 muffins

Number of Servings: 11

Recipe submitted by SparkPeople user BIGDAVE866.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 73.9
Total Fat: 0.8 g
Cholesterol: 20.0 mg
Sodium: 193.3 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.9 g
Protein: 10.7 g

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