Spinach & Potato Soup (vegan)

Name: Spinach & Potato Soup (vegan) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 15oz chopped baby spinach; 1 large potato peeled and cubed; 1/4c grated coconut (fresh or frozen not the sweetened kind); 6c vegetable broth; 3T minced garlic (about 2 cloves or to taste); 1 onion chopped; 2t ground cumin; 1t turmeric; 1T fresh ginger minced; salt and pepper to taste.

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

15oz chopped baby spinach1 large potato, peeled and cubed1/4c grated coconut (fresh or frozen, not the sweetened kind)6c vegetable broth3T minced garlic (about 2 cloves, or to taste)1 onion chopped2t ground cumin1t turmeric1T fresh ginger mincedsalt and pepper to taste.

Directions

Saute onion in a bit of water in a heavy pan until translucent. Add ginger and garlic and saute 1 minute more. Add spices and cook 2-3m, stirring. Add spinach, potato and coconut, cooking until spinach wilts. Add broth, bring to boil. Reduce heat and simmer until potatoes. Puree soup until smooth, return to heat and cook 2 more minutes. Serve (I never puree...I like it chunky)

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ARTZY_FARTZY68.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving