Tomato & Basil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:Onions, raw, 1 cup, chopped Carrots, raw, 1 cup, grated Garlic, 1 clove Olive Oil, 1 tbsp Canned Tomatoes, 1 can Chicken Broth, 1 cup (8 fl oz) Heavy Whipping Cream, 2 tbsp Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Basil, 5 leaves
1.Cook the onion, carrot, celery and crushed garlic in the olive oil, until softened. Add the tinned tomatoes and vegetable stock. Simmer for 15 minutes.
2.Whizz in a blender. Stir in the double cream and a handful chopped basil.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DIONYSIUSA.
2.Whizz in a blender. Stir in the double cream and a handful chopped basil.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DIONYSIUSA.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 13.0 g
- Cholesterol: 23.0 mg
- Sodium: 665.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.3 g
- Protein: 3.3 g
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