Chicken& Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
green beanschickenbroccolichicken boullionwater
Directions
Chop up vegetables,shred chicken. Bring water to a boil, add boullion. Add vegetables and chicken. heat until the soup has reached the desire temperature

Serving Size: makes 3 1- cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user AZILLGITT.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 96.6
  • Total Fat: 1.2 g
  • Cholesterol: 43.8 mg
  • Sodium: 303.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.4 g

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