Quick, Easy, Light Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 8 oz pkg low fat cream cheese (Neufchatel)1/2 cup I Can't Believe It's Not Butter (stick)2 tsp Garlic Powder2 cups Nonfat Milk3-6 oz Pecorino Romano Cheese or Parmesan Cheese (to taste)1/8 tsp black pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Serving Size: Makes 4 1/2 cup servings (approximately)
Number of Servings: 4
Recipe submitted by SparkPeople user NOTESTURTLE.
Serving Size: Makes 4 1/2 cup servings (approximately)
Number of Servings: 4
Recipe submitted by SparkPeople user NOTESTURTLE.
Nutritional Info Amount Per Serving
- Calories: 318.6
- Total Fat: 22.5 g
- Cholesterol: 58.2 mg
- Sodium: 581.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.2 g
- Protein: 17.6 g
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