Meatballs with turkey sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
2 eggs16 oz lean ground chicken or turkey16 oz italian sausage1/3 cup milk1/2 cup breadcrumbs
Directions
mix together ingredients and form into balls
bake on a cookie sheet sprayed with cooking spray
bake at 425 for 25 minutes

Serving Size: makes 18 meatballs

Number of Servings: 18

Recipe submitted by SparkPeople user SUSANJELY.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 89.5
  • Total Fat: 5.4 g
  • Cholesterol: 43.2 mg
  • Sodium: 154.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.4 g

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