Chicken Stir-Fry (teriyaki/lemon)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removed Zucchini, 2 cup, slicedOnions, raw, 10 rings Butter, salted, 1 tbsp Mixed Vegetables, frozen, 0.75 package (10 oz) *Soy Sauce, 2 tbspTeriyaki Sauce, 3 tbsp*Lemon Juice, 0.5 lemon yields
Dice chicken. Sautee with butter. Add vegetables and sauces. Sautee. Add lemon juice. Cook until browned.
Serves 8 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AKAYCAT.
Serves 8 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AKAYCAT.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 3.1 g
- Cholesterol: 20.9 mg
- Sodium: 6,254.3 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 3.0 g
- Protein: 13.5 g
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