Honey Granola Redux
- Number of Servings: 30
Ingredients
6 C old-fashioned oats8 oz sliced almonds1 C raisins1 C dried banana slices, chopped1 C wheat germ1/2 C Splenda brown sugar blend 1 tsp ground cinnamon1/2 tsp salt1 stick unsalted butter 1/2 C honey
Preheat oven to 325 degrees F. In a large bowl, toss together all ingredients except margarine and honey.
In a small saucepan over medium heat, melt butter. Stir in honey. Pour over oat mixture and toss to distribute. Spread granola onto a parchment lined baking pan and bake, stirring occasionally, until oats are toasted and sugar begins to caramelize – 35 to 40 minutes. Cool completely on pan. Transfer to an airtight container. Yields 15 cups.
Serving Size: Makes 30 1/2 C servings
In a small saucepan over medium heat, melt butter. Stir in honey. Pour over oat mixture and toss to distribute. Spread granola onto a parchment lined baking pan and bake, stirring occasionally, until oats are toasted and sugar begins to caramelize – 35 to 40 minutes. Cool completely on pan. Transfer to an airtight container. Yields 15 cups.
Serving Size: Makes 30 1/2 C servings
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 6.2 g
- Cholesterol: 8.3 mg
- Sodium: 79.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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